Canadian Lobsters
All our lobsters are meticulously shelled and exquisitely refined with artisanal precision by our chef.
Gratinated Auguste style
topped with a bisque Mornay sauce and gratinated in the oven
€12.90/ 100gr
Canadian lobster
Roasted with garlic parsley butter
€12.90/ 100gr
Caviar
Royal Belgian Caviar Selection by Brasserie Auguste
Served with blinis and a tangy sour cream.
Beluga Caviar 10gr
Beluga sturgeon | At least 18 years
€98.00
Osietra Caviar 30gr
Russian sturgeon from the Caspian Sea region | At least 9/10 years
€105.00
Platinum Caviar 50gr
Crossbreed between Russian - Siberian sturgeon | At least 7/8 years
€129.00
Our Platters
All our oysters rest in our basin for absolute freshness and are served with a passion fruit vinaigrette and buttered bread.
Oyster platter « L’égoïste »
4 Creuses de Zélande, 4 Baby KYS de Carnac, 4 Fines de Claire
For 1 person
€58.80
Oyster platter « Le Généreux »
8 Creuses de Zélande, 8 Baby KYS de Carnac, 8 Fines de Claire
For 2 people
€57.00 pp
Platter « Le Prestige Auguste »
1 whole lobster, 6 Zeeland Creuse, 6 Baby KYS from Carnac, 6 Fine de Claire, 6 Giant "Royale" BIO prawns
For 2 people
€99.00 pp
Fresh Oysters by Auguste
All our oysters rest in our basin for absolute freshness and are served with a passion fruit vinaigrette and buttered bread.
Les Creuses de Zélande 2/0
For 6
€4.60/pièce
For 9
€4.55/pièce
For 12
€4.50/pièce
Les Fines de Claire N°3
For 6
€4.90/piece
For 9
€4.85/piece
For 12
€4.80/piece
Les Baby KYS de Carnac 5/0
Silver Medal Paris 2024
For 6
€5.20/piece
For 9
€5.15/piece
For 12
€5.10/piece
Zeeland Mussels
Our Jumbo Zeeland mussel pots weigh 1.3 kg per person and are served with fresh fries cooked in beef tallow, as well as our homemade mussel sauce.
If you require information regarding allergens in our products, our wait staff will be happy to assist you.
Please note that product composition may vary.
Marinières classic
served with fresh fries cooked in beef tallow, as well as our homemade mussel sauce
€18.90
Mussels with white wine
served with fresh fries cooked in beef tallow, as well as our homemade mussel sauce
€23.90
Mussels with cream and garlic
served with fresh fries cooked in beef tallow, as well as our homemade mussel sauce
€28.90
Mussels with lobster bisque
served with fresh fries cooked in beef tallow, as well as our homemade mussel sauce
€33.90
Suggestions
Starters
Toast with Warnant escargots
with mushrooms, garlic butter, white Sancerre and fresh parsley
€18.90
Burrata di Bufala from Puglia
with sun-dried tomatoes, arugula, Modena balsamic cream
€19.70
Homemade Scottish Label Rouge salmon croquettes
2 or 3 pieces
€10.80/piece
Main Courses
Irish beef tagliata
with truffle aromas, Parmesan Reggiano, aged balsamic and rocket
€46.50
Rossini-style beef fillet
with delicately seared goose foie gras, rich truffle veal jus
€49.50
Lobster Belle-Vue
with delicate garnish, homemade cocktail sauce
€12.90/100gr
Dessert
The Brussels waffle is a delectable specialty that embodies the history and culinary tradition of Brussels.
The Brussels waffle is rectangular characterised by fine ridges and large holes in order to add sweet garnishes.
The waffle is prepared with a liquid batter to obtain a light and crispy waffle.
Homemade Brussels waffle
with fine sugar, vanilla ice cream, and Belgian chocolate
€8.90
À La Carte
Cold Starters
Giant “Royale” BIO prawns
with homemade cocktail sauce made with Single Malt
For 6
3.90/piece
For 9
3.90/piece
For 12
3.90/piece
Pata Negra Bellota Ham
48 month Premium AAA Pata Negra Bellota aged ham, accompanied by olive-oil-grilled bread
€37.50
Argentinian beef carpaccio
white truffle oil, AOC Parmesan shavings and rocket salad
€24.70
Fresh rocket leaves
elevated with refined condiments and a house-made vinaigrette
€19.80
Label Rouge salmon tartare
10gr Beluga caviar, extra-virgin olive oil infused with lemon
€135.00
Hand-sliced Norwegian artisanal smoked salmon
with shallot, fresh parsley and toasted bread
€27.90
Warm Starters
For allergen information, our dining team is at your disposal.
All our starters can be served as a main course, with a 50% supplement.
For groups of 6 or more, please limit your selection to three starters and three mains to ensure smooth service.
Homemade North Sea grey shrimp croquettes
2 or 3 pieces (Recognised as among the Top 3 Shrimp Croquettes in Brussels – 2026)
€11.90/piece
Homemade croquettes filled with Vieux Bruges cheese
2 or 3 pieces
€9.70/piece
Pan-seared goose foie gras
with caramelised Granny Smith apple and a Liège syrup reduction
+ a glass of Côtes de Gascogne, Domaine du Touja Moëlleux - Sweet €10.50
€31.90
Semi-seared beef tataki
30gr of Oscietra caviar and condiments for 2 persons
€78.00 pp
Pan-seared Black Tiger scampi
enhanced with farmhouse butter delicately infused with garlic
€22.70
Market-fresh BIO vegetable mix
infused with basil, sautéed in extra virgin olive oil
€21.50
Meat Dishes
At Brasserie Auguste, every cut of meat is meticulously selected to ensure unparalleled quality,
honoring both the integrity of the product and the craftsmanship behind it.
Magret of young harlequin duck breast
glazed with a honey jus infused with the Chef’s 5 secret spices
€31.50
The real Américain beef
minute minced and prepared, cream of pickles
€24.90
Signature Burger
Pure Black Angus beef burger, melted cheddar cheese and Giant sauce, Auguste style
€24.90
Grilled Holstein beef filet mignon
of 300gr
€33.70
Hand-cut beef tartare
50gr Platinum Caviar, fresh fries for 2 persons
€95.00 pp
Warm sauces
Béarnaise sauce
€4.50
Archiduc sauce
€4.50
Green peppercorn cream sauce
€4.50
Basil-infused oil
€4.50
Garlic butter
€4.50
Assortment of 5 sauces
€21.90
Fish
Every fish is selected with the highest exacting standards, straight from its source,
revealing the perfection of its freshness and flavor.
Grilled octopus
drizzled with fresh herb oil, served alongside a creamy Bintje potato purée
€34.90
Label Rouge Scottish salmon loin
roasted on its skin and served with house-made tarragon cream
€29.80
Large North Sea sole ‘Belle Meunière’
500 – 600gr finished with farmhouse butter
€69.70
Pasta and Risotto
For groups of 6 or more, please limit your selection to three starters and three mains to ensure smooth service.
All our à la carte dishes include fresh homemade fries; any change of side dish carries a €3.50 supplement.
Fresh linguine with capers and lime
sun-dried tomatoes in extra virgin olive oil
€22.90
Fresh linguine with smoked salmon
grilled BIO "Royale" tiger prawns, tarragon cream
€27.50
Creamy risotto
aged Parmesan shavings, organic fresh herbs, basil and wild arugula
€24.70
Brasserie Classics
Vol-au-vent of BIO farm-raised poultry
with veal meatballs, served with a sauté of Shimeji mushrooms
€24.80
Liège style meatballs
simmered with syrup and Leffe Brune, presented in a richly reduced jus
€23.60
Flemish beef stew
slow-braised with Orval beer, elevated with a speculoos crumble
€24.90
Ardenne pork shank
650gr, delicately house-smoked and slow-roasted, Dijon mustard
€29.70
Farmhouse pork sausage
served with potato mousseline, reduced veal jus
€22.90
Pork spare ribs
slow-cooked for 6 hours in Rochefort beer and oven caramelized
€26.50
Side Orders
Homemade fresh fries
crisp and golden, cooked in beef fat
€7.50
Steamed potatoes
€5.50
Mashed potatoes
€5.50
Rocket salad
€7.90
Sautéed BIO green beans
with extra virgin olive oil
€11.90
Cold Sauces
Homemade mayonnaise
€1.70
Ketchup
€1.70
Mustard
€1.70
Cream of Pickles
€1.70
Desserts
Dame blanche with Belgian chocolate
€12.70
Sorbet cup assortment
of 3 scoops
€14.50
Coupe colonel
€14.80
Callebaut Belgian chocolate mousse
€11.80
Chocolate cake
€13.90
Homemade Tiramisu
€11.50
Crème brulée
€12.90
Elegant platter of homemade sweets
for 2 people
€12.00 pp
Gourmet fresh mint tea
served with a selection of homemade desserts
€19.50
Gourmand Coffee
served with a selection of homemade desserts
€16.50
© 2026 Brasserie Auguste | Privacy Policy | Designed by Drupal on the Go
